Karen Homer,Andrew Hansford: Dressing Marilyn: How a Hollywood Icon Was Styled

Dressing Marilyn: How a Hollywood Icon Was Styled


Description

William Travilla is one of the best costume designers of all time and Marilyn Monroe his most famous client. "Marilyn's Dresses" will focus on the striking dresses Travilla designed for Marilyn, from his early work on the thriller "Don't Bother to Knock" and the gorgeous pink dress in which Marilyn sang "Diamonds Are a Girl's Best Friend" to the legendary white dress from "The Seven Year Itch", which arguably contributed to the collapse of Marilyn's marriage to Joe DiMaggio. Featuring Travilla's original sketches, rare costume test shots, dress patterns, photographs of Marilyn wearing the dresses, plus exclusive and never before-seen extracts from interviews with Travilla, this book offers a fresh insight into the golden age of Hollywood.

Pulitzer Prize in General Nonfiction finalist WICKED WORDS: showcases some of the best erotic writing from both sides of the Atlantic, bringing together a collection of unashamed, wildly entertaining fantasies. It includes MAGIC FINGERS by the international bestselling author Sylvia Day, author of the Crossfire trilogy including the Sunday Times bestseller Bared to You. The situation is more complicated than they know. Ann has had a bewitching encounter with Skink--the unhinged former governor of Florida living wild in a mangrove swamp--and now he's heading for Miami to find her . . . The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. Dressing Marilyn: How a Hollywood Icon Was Styled download ebook pdf As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity.


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Author: Karen Homer,Andrew Hansford
Number of Pages: 192 pages
Published Date: 13 Oct 2011
Publisher: Carlton Books Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781847960207
Download Link: Click Here
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